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I mentioned caramel yoghurt so only seems fair to give the recipe for this, one of those simple great things to have with cake. Its Jill Dupleix recipe.
Mix equal quantities of softly whipped cream and Greek yoghurt (don't be anal, it's look-likely quantities) , place in a bowl, scatter the top with a few tablespoons of soft dark brown sugar. Cover with cling film and leave in the fridge for a few hours. Just before serving stir lightly with a fork.
Mix equal quantities of softly whipped cream and Greek yoghurt (don't be anal, it's look-likely quantities) , place in a bowl, scatter the top with a few tablespoons of soft dark brown sugar. Cover with cling film and leave in the fridge for a few hours. Just before serving stir lightly with a fork.
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